Weekly Menus - Tues Lunch, Tues/Thurs/Fri Evenings Apr 16-19

TUESDAY LUNCH - Apr 16, 2024 / Noon - 1:30 pm CARROT/GINGER SOUP - LRG BOWL $7 / SML BOWL $4 CHICKEN QUESADILLA WITH POTATO SALAD & CAESAR SALAD (or Fries) $12 CHICKEN STRIPS/FRIES - $8 TUES PM - Yuki's Cooking Pan Asian THURS - TBA FRI - Burger/Beer Fundraiser